~ DESTINATION FOUR: THE CHANNON, NSW ~
Cows, creepy-crawlies and communal living.
One of the most common remarks that I have heard by folks who lived at or know the Dharmananda community is that they think it’s one of the best they have come across. For two weeks Heidi and I incorporated ourselves into this community discovering that the quality relationships, good ethos, strong values and beautiful location does indeed support the high esteem that this community is held in.
Interestingly (well, to me anyway), this trip has consisted of us randomly picking communities that we know nothing about but sound good to visit and then turn out to be historically significant in one way or another. It turns out that communal living on the Dharmananda property actually preceded the 1973 Aquarius festival. Aquarius is largely considered to be the birthplace of most of the communities in Australia that have existed for over 40 years. In this region (and arguably Australia), Dharmananda and Tuntable Falls (our second choice while researching) are considered the best known and well-respected communities, with Bodhi Farm right up there (a place we might visit as we head south in July). It was a privilege therefore to be opportunity to spend time with this group and find out what makes it so unique.
Right off the bat, our day-one first impressions were a mingling of the people, the place, the creatures and the dairy. The people were outgoing and friendly though you could sense that WWOOFers and other visitors were a common occurrence seeing as how well-oiled their guest machine worked! My first thoughts of the place itself are rich with adjectives: densely lush tropical forest; creative open-plan homes made from recycled materials; a homey and cozy community house; buggy, rough, open, remote, quiet. 
The creatures were quite visible from the outset with the web of a hand-sized spider positioned strategically by the door to the community kitchen, a large huntsman welcoming us to our room, skittling cockroaches in and on everything when we opened the door, and a carpet python living in the rafters above our bed. Welcome to the jungle! Lastly, as we were welcomed by mooing bovines, the fact that this is a working dairy farm wasn’t lost on us during planning (an interesting challenge given our leaning towards veganism), but we decided to look past that initially and focus on the people and relationships before delving more deeply into the state of the cows.
What makes Dharmananda such an intriguing place? Well, a few things: the members of the community are an eclectic mix of personalities, many of whom (particularly the founders and those born into the community) have been here more than half their lives. They care for the land and for each other, their bond with both ensuring ongoing health and unity. There is a good blend of creative, practical and relational skills with everyone participating in their roles with dutiful acceptance. There’s also not too few or too many folks here: at around 20-25 at any given time, a good balance has been struck between in-your-face-all-the-time and I-never-see-some-people. 
There is a shared meal available nearly every night at the community house with most people taking part at some point through the week. Besides the humans, an abundance of wildlife and wildness in general is both a virtue and something that you need to get accustomed to, but for the most part it is stunningly beautiful, tranquil and a wondrous thing to be able to be so close to nature. Credit for this forested and lush environment goes to the founders who rehabilitated barren animal-grazing land and made it what it now is. You’d scarcely believe that it was largely devoid of trees 45 years ago given the current diversity of native flora (and, increasingly, eradication of non-native weeds) plus rich habit for birds and creatures.
The people and the place. That’s pretty much Dharmananda’s magic ingredients in a nutshell!
For Heidi and I, coming in again under the label of WWOOFers, the deceptively simple idea of “people and place” needed to be experienced first-hand, and it reminds me again of the importance of staying in a community for a little while. As we pulled out weeds for folks like Sho – a Japanese chap who came 15 years ago as a WWOOFer and never left – or Leigh – a fixture since 1979 who is the King of the Cows – we gleaned a great deal of interesting info about the community at different stages. 
Maggie – a stylish, humorous and feisty 84 year old member – makes cheese during the week and has regaled us with stories of the farm. Carol (pictured) – one of the original founders and a sassy tell-it-like-it-is woman with a beautiful house on the hill – was quite candid about Dharm’s history and her thoughts on her ageing community family. We were also lucky enough to experience the group in social activities together, like Saturday dinner where everyone is looser with wine, laughs and board games, or at their monthly meeting where we got to experience their decision-making and democratic behavior with one another at work.
You might note that above I said pulling “weeds” and not “weed”. Dope. Pot. Ganja. Marijuana: no matter what you call it, it’s not available here. Dharmananda has had a strict “No Dope, No Dole” policy for most of its existence which is probably why it is a tight and focused community still after 44 years. Where other communities have to worry about raids and secretive activity surrounding what their community gets up to, Dharmananda seems pretty clean. According to neighbour Chris, that’s not to say that they haven’t been lumped together with the other communities in the eyes of the police. Chris regaled us with stories of actual gunships that have landed on the property from time-to-time as the Australian Federal Police (AFP) periodically perform drug raids. Apparently the AFP refer to Dharmananda as “Sector 4” while Chris’ place has defiantly actually used their Sector 5 moniker as their official community name – in true rebellious activist spirit. Those early days and the busts of the 80’s and 90’s must have been some wild times in this region!
Leigh, one of the early members, on his trusty tractor
From a farming point of view, the heart of Dharm is the dairy operation. A number of interesting things transpired to do with this, as I went in as a staunch believer that dairy is part of a cruel industry, somewhat unhealthy and ultimately an unnecessary activity. However, heading onto the farm, I wasn’t wearing my Vegan hat and didn’t feel trepidation about the forthcoming experience, likely due to the fact that I really had no basis for comparison having never spent any time on a dairy farm. 
On about day 3 at Dharm, however, male calves were just being separated from their mother (and due for slaughter; a cruel by-product of the dairy industry) and had started a two day-long crying out to each other, day and night, which was difficult to experience. That evening, at a dinner table filled with community members who spend hours a week processing the dairy and living off of it, we had a fairly lively conversation about the ethics behind it and Leigh surprised me with taking a firm but compassionate stand about how he struggles with parts of the dairy routine, like separating the calves. A sly reminder to the other members at the table, he commented that “this is all done so we can eat our cheese and butter.” This impressive show of humanity was coming from the man who has carefully tended to the cows 7 days a week for over 30 years. I would learn over the rest of our stay that he treats those cows with diligent care, talking to them and calling them by name. Watching the cows follow him around made me realise that there was a lot of heart invested into what he does. It’s one of those strange hypocrisies that humans are often involved with, and despite my inherent objection to the whole idea of dairy, I could see genuine caring and good intentions behind the way the cows were treated here which says a lot about the type of people who live at Dharmananda. Due to the lengths that they go to to care for the animals, who in turn fertilise the land for their veggies, I could no more condemn them than I could myself for driving a petrol-powered car and contributing to polluting the Earth. It was a healthy thing to experience; I could more clearly separate intensified factory dairy farming done by faceless corporations from this sort of small, bio-dynamic and holistic approach. 
My feelings about consuming dairy remain the same, but I am not lumping everyone together into one box.
The farming part of life inspired some interesting conversations with community members. From at least 4 separate conversations, I was told that Dharmananda wouldn’t have been someone’s first choice anymore if they knew how centred around the dairy, labour and food production that it is. In fact, each of these people mentioned neighbouring Bodhi Farm as their preferred choice. In their next breath though, all those individuals also said that it was the people that kept them here and they were all family so they endured. It did cause Heidi and I to perk up our ears with interest about Bodhi Farm, however. We are considering visiting there on this trip too; from comments we heard, it sounds like the virtues are that that Bodhi is in the quiet forest, more aesthetically-oriented, more focused on music and creativity and less on farming and labour, less about vehicles and more practising/observing Buddhism. Certainly some of those considerations would likely be shared by Heidi and I as we are interested in arts-centred communities with a spiritual core. It therefore makes Dharmananda even more of an enigma; people are compelled to come and stay despite the lifestyle not necessarily being their first choice. It says something about the vibe or people or location or something deeper….but I also sense that change is in the air. 
The big question will be: once this particular “constellation” of folks (as Carol calls the founders and current group) moves on, will the next generation maintain this type of farm-centric existence?
Overall, our experience of life in the community was very positive. As WWOOFers, we generally worked 4 hours a day from 9am til about 1 or 2pm with generous morning tea and lunch breaks, after which we could do as we pleased. We probably had our fill of weeding tasks as about 75% of what everyone wanted us to do involved that, but we did learn a lot about native vs non-native plants, prepared the food beds for Dharm’s next crops, participated in the regeneration of the bushland and 
helped improve the community in general. The downside might be that we also got bitten by ticks, jumping ants and leeches in the process, but we worked alongside a 2 metre carpet python one day, which was pretty exciting. We got to spend most of our days outdoors, chatting with community folks, basking in the unusually warm late-autumn sunshine and soaking up the clean air in the beautiful forest.
One of our exciting WWOOFing assignments was to go up to the meditation centre that was co-built and co-owned by Dharm and Bodhi, on the top of their hilly property in the untouched, ancient rainforest. This retreat was graced by hundreds-of-years-old trees, with little “cootees” (or sleeping/mediation huts) dotted around, a communal kitchen and a large centre for group mediation. I thought the farm was pretty peaceful, but up here there were no human-created sounds except the whip birds and wildlife. 
Even the sun and wind could barely get through the dense trees. We were very thankful for the invite to come up with Jen and her partner and stay over night as this place clearly illustrated to me one of the reasons that people are so passionate to save these forests and to live in this soul-filling region. (I’ve posted a bunch more photos from this beautiful spot plus the rest of Dharmananda in my photo gallery)
We rounded out our visit with trips to the local village, The Channon, which had a throw-back feel to it, plus we saw their famous monthly market which was all local arts and crafts complete with all the old hippies and other locals walking around there. A must-see on our list was also famous Nimbin and it’s healthy hemp and pot industry, but it had a bit of a seedier feel to it than I expected. Still, it was a very interesting spot and worth a visit. The countryside in the region is impossibly pretty; truly Australia’s Tuscany in my opinion. Without a doubt, we need to explore the area more as it is thick with intentional communities and the exciting community-at-large makes it one of the most interesting parts of the country for like-minded folks, I imagine. Dharmananda was a great introduction to the area and I hope we can experience more of it and learn from the pioneers of communal living in Australia!
There was so many amazing photo opportunities in this region and on the property that I made a separate gallery to show off more pics than what fits in this blog post.
As always, please check out Heidi’s site about this visit as well for her unique insights on our journey.
This item has been around for awhile so it’s far from revolutionary, but it continues to be a shining example of how a vegan product can so effectively eclipse the item it is emulating.
I have seen Upton’s moustached men gracing their product boxes on grocery shelves for a couple of years now, but was only just made aware that this Chicago-based brand has been around since 2006. Their website shows off an impressive and mouthwatering array of products, many of which we still don’t get here in Australia (I’m looking at the seitan chorizo and mentally willing someone to distribute that here!) I did, however, note that this particular one that I am reviewing – the Massaman Curry – is a “Product of Thailand” so I’m afraid to ask if the ingredients are sourced in Thailand, shipped to America to prepare and then shipped to Australia for us, meaning there’s a whopping 25,000+ kms of fossil fuels attached to this item. Eeek!
Dairy cheese is a strange confection as it has a property which makes it congeal and go gooey, and for some reason we have found this to be appealing. I would be lying if I said that I am not attracted to this feature when it comes to pizza or lasagne or Mac n’ cheese, but it’s still a weird thing. So of course we want our dairy cheese substitute to have the same characteristics, but many vegan cheeses struggle to simulate this well.
However, it’s far from the south where the bulk of Heidi’s friends and her family are (including ageing parents), it’s more expensive and Queensland in particular is less friendly to things like co-operative properties and communal living.
Big Tiny Adventure 